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Solibam Documents > Dissemination activities > SOLIBAM tasting guide_EN

Dissemination activities

Dissemination activities

SOLIBAM tasting guide_EN



Description:

This tasting guide provides tools to implement sensory evaluation in order to complete the organoleptic quality objectives as required by SOLIBAM.
It contains: 1. An introductory chapter, 2. Four technical booklets detailing recommended tests, 3. Five products booklets describing how to prepare the samples, 4. A glossary
Submitter: Riccardo Bocci
Released: Tue, 06-Sep-2011

Release Status:: None
Downloads: 508
File Size: 2.26 Mb

Rating:   (0 Votes)

Reviews:  (0)

Mirrors Available: 0

Download Times:
Modem(56k) : 6.3min
ISDN(64k) : 5.5min
DSL(768k) : 27s
LAN(10M) : 2s
 
Price: Free | Platform: None | License: Array | Limitations: None

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Other files by: Riccardo Bocci
SOLIBAM newsletter 2 (Sun, 26-May-2013)
Kokopelli press release (Fri, 10-Aug-2012)
RSP_July (Fri, 10-Aug-2012)
Kokopelli RdS press release (Fri, 10-Aug-2012)
CURIA 2 (Fri, 10-Aug-2012)
CURIA 1 (Fri, 10-Aug-2012)
SOLIBAM newsletter 1 (Tue, 06-Dec-2011)
Brochure_DE (Tue, 06-Dec-2011)
Brochure_PT (Tue, 06-Dec-2011)
Brochure_IT (Tue, 06-Dec-2011)
Brochure_ES (Tue, 06-Dec-2011)
Brochure_EN (Tue, 06-Dec-2011)
SOLIBAM tasting guide_FR (Tue, 06-Sep-2011)

SOLIBAM tasting guide_EN © copyright 2013 http://www.solibam.eu

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