The SOLIBAM tasting guide
Published by Riccardo Bocci on 2011/9/6 (1898 reads)
ITAB has published the SOLIBAM tasting guide in English and French.
This tasting guide provides tools to implement sensory evaluation in order to complete the organoleptic quality objectives as required by SOLIBAM.
It contains:
1. An introductory chapter,
2. Four technical booklets detailing recommended tests,
3. Five products booklets describing how to prepare the samples
4. A glossary
| Navigate through the articles | |
SOLIBAM Newsletter
|
Breeding innovation!
|
|
The comments are owned by the poster. We aren't responsible for their content.
|